Oily
Added 2023-10-20 14:15:03 +0000 UTC“I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and the albuminous.”
― William Prout
“I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and the albuminous.”
― William Prout
